The kitchen

The restaurant

Located in an old farmhouse in the centre of the Village, the Restaurant offers every day tasty and genuine menus with the right matching of quality wines.
With passion and a bit of imagination our chef blends the fresh and high quality organic products, straight from our kitchen garden and local producers (zero miles) to give us dishes that reflect the right balance between taste and tradition. A warm and welcoming room allows our guests to relax and to spend lovely time in good company of our staff, always friendly and helpful.

The garden

Following a philosophy that aims above all on environmental sustainability, our coloured garden, strictly organic, offers a wide range of seasonal vegetables.
Guests can purchase our products or put themselves into the expert hands of our chef who knows how to match the ingredients of our land with the respect of the natural seasonal rhythms.

The meat

All the meat served at the restaurant were derived from the animals breeded in the estate or are selected from local producers.
The decision to focus on quality products at zero kilometers reflects the desire of our guests to rediscover the genuine taste of the countryside.